FLUFFY BUTTERMILK BISCUITS
Nothing compares to the aroma of freshly made buttermilk biscuits filling the kitchen air. They're fluffy and flaky, and oh so irresistible that they'll be gone in no time.
Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- 1 tbsp Sugar
- ½ tsp Salt
- ½ cup Cold Shredded Butter
- ½ cup Milk + 1 tbsp
- 1 ½ tsp Vinegar
Instructions
- For your buttermilk, mix 1/2 cup + 1 tbsp milk and 1 1/2 tsp vinegar. Set aside for 10 mins.
- Mix all your dry ingredients together and then mix in your cold shredded butter.
- Add in your buttermilk and form your dough. Place in the freezer for 10 mins.
- Flour your surface and roll out your dough.
- Fold your dough five to six times to add layers to your biscuits.
- Roll out the dough to 1/2" - 1" thickness, then use a 2.5" dough cutter or a biscuit cutter to cut out your biscuits.
- Place biscuits in the fridge for 10 mins.
- Add your biscuits to a lined baking sheet and brush with 1 tsp milk before baking in a preheated oven at 425°F for 14 mins.
- Brush with a tbsp butter after baking.
Notes
Tip: freeze your butter for 15 minutes so that it is easier to grate.