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Jamaican banana fritters-MoveYuhHand

JAMAICAN BANANA FRITTERS

These banana fritters only take a few minutes to make but are just as delicious as banana bread and are a great way to use up any ripe bananas.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 12 minutes
Course Breakfast
Cuisine Jamaican
Servings 14 Fritters
Calories 54 kcal

Ingredients
  

  • 3 Overripe Bananas
  • ½ tsp Vanilla
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon
  • ¼ tsp Salt
  • ¼ cup Brown Sugar
  • ¾ cup Flour
  • ½ cup Oil (for frying)

Instructions
 

  • Mash your overripe bananas.
  • Add your cinnamon, salt, brown sugar, vanilla, nutmeg, vanilla and mix well.
  • Slowly add in your flour and mix until well incorporated.
  • Pour 1 heaping spoonful of batter per fritter in your pan and fry on medium heat for 2-3 minutes on each side.
  • Drain the fritters on a paper towel and enjoy.

Notes

Ensure that your oil is hot enough before frying the fritters. Otherwise they will soak up too much oil.
Keyword jamaican banana fritters