FLUFFY BLUEBERRY PANCAKES
These blueberry pancakes are fluffy and filled with the juicy burst of fresh blueberries in each bite. Made with simple ingredients, these are the perfect breakfast meal to start your day.
Ingredients
- ¾ cup Flour (94g)
- 1 ½ tbsp Sugar (22g)
- 1 tsp Baking Powder (5g)
- ¼ tsp Baking Soda (1g)
- ¼ tsp Salt (1g)
- 1 Large Room Temp Egg
- 2 tbsp Melted Unsalted Butter (30g)
- ½ tsp Vanilla (3ml)
- ½ cup + 2 tbsp Milk (156ml)
- ½ tbsp Vinegar (7ml)
- ½ cup Fresh Blueberries (75g)
- Oil (for frying)
Instructions
- Add your milk and vinegar to a cup and let sit for 15 minutes. You can skip this if you are using buttermilk.
- Add in your dry ingredients and whisk to combine.
- Add in your melted butter, egg, vanilla, homemade buttermilk and mix until well combined.
- Mix in your blueberries until full incorporated.
- Add a tbsp oil to your pan and heat it on medium low heat. Add oil as needed.
- Once hot, pour in 1/4 cupful of batter and fry until bubbles form on the top and the bottom browns, about 2-3 minutes.
- Flip and cook for another 2 minutes.
- Serve hot with additional blueberries, butter, and maple syrup.