APPLE CRISP
Apple crisp combines spiced apples and crunchy oat and brown sugar topping creating a symphony of sensations that dances across the tongue.
Ingredients
FILLING
- 4 Apples
- 2 tbsp Brown Sugar
- 2 tbsp White Sugar
- 2 tsp Lime
- 1 tbsp Cornstarch
- ⅛ tsp Salt
- ½ tsp Cinnamon
TOPPING
- ¾ cup Flour
- ¼ cup Rolled Oats
- ½ cup Brown Sugar
- 1 tsp Baking Powder
- ⅛ tsp Salt
- ½ tsp Cinnamon
- ½ cup Unsalted Melted Butter
Instructions
- Wash and peel 4 apples.
- Cut the apples into quarters and remove the core.
- Slice the apples and add to a bowl.
- Pour the lime juice over the apples.
- Mix to ensure the apples are fully coated.
- Add your remaining ingredients.
- Mix well and set aside.
- To a bowl, add your dry ingredients and mix well.
- Add in your melted butter and stir your ingredients until crumbly.
- Add your filling to a baking dish, then add your crumb topping on top.
- Bake at 375F for 30-35 minutes.
- Cool for 10 minutes before cutting.
- Serve with vanilla ice cream.