CARMELITAS
These delectable bars typically feature layers of rich chocolate, creamy caramel, and crumbly buttery crust, creating an irresistible medley that invites you to savor each bite.
Ingredients
- 1 cup Flour
- 1 cup Quick Cooking Oats or rolled oats
- ¼ cup Brown Sugar
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Vanilla
- ¼ tsp Cinnamon
- ¾ cup Unsalted Melted Butter 12 tbsp or 84g
- 34 Caramel Squares
- ½ cup Heavy Cream
- ¼ cup Mini Dark Chocolate Chips
Instructions
- Add the cream and caramel to a pot and cook on medium low for 10 mins or until the caramels have fully melted.
- In a bowl, add in your flour, oats, brown sugar, salt, baking soda, cinnamon and mix well.
- Pour in your melted butter and vanilla and mix until full combined.
- Spread 3/4 of your mixture in a 8" by 8" baking pan. Bake at 350F for 10 mins.
- Remove from the oven and pour the caramel on top of the mixture. Add in the chocolate chips before topping with the remaining oat mixture. Place the pan back in the oven and bake for another 15-18 mins.