CAULIFLOWER FRIED RICE
Cauliflower fried rice is a versatile and nutritious alternative to regular fried rice. It has a fluffy texture that allows it to absorb flavors well, giving it the perfect foundation for a variety of ingredients. By incorporating bright veggies such as carrots and peas, you can make a visually pleasing dish that is both nutritional and tasty.
Ingredients
- 500 g Frozen Cauliflower Rice thawed
- 2 Large Eggs
- 1 tbsp Oil
- 2 Green Onion Stalks
- 2 tbsp Light Soy Sauce
- 1 tsp Vegan Oyster Sauce
- ½ tbsp Sesame Seed Oil
- 1 can Mixed Vegetables drained
- Salt to taste
Instructions
- Add 1 tbsp oil to a pan on medium low heat. Once hot, scramble two eggs mixed with a pinch of salt and set aside.
- Add the white part of two green onion stalks and cook for 1-2 mins before removing from the pan.
- Increase heat to medium and add in 500g thawed cauliflower rice and cook for about 10 mins.
- Add 2 tbsp light soy sauce, 1 tsp vegan oyster sauce, and 1/2 tbsp sesame seed oil.
- Mixed in your eggs, cook green onions, 1 can of drained mixed vegetables, and salt to taste.
- Top with remaining green onions and serve hot.