DOUBLE CHOCOLATE BANANA BREAD
This double chocolate banana bread is moist, chocolaty and completely egg free. This recipe is very versatile. You can add more or less chocolate, add in eggs for more structure, or stick to my original banana bread recipe. Whichever way you prefer, your tummy will thank you.
Ingredients
- 4 Overripe Bananas
- 1 ½ tsp Vanilla
- ¼ tsp Nutmeg
- 1 tsp Cinnamon
- ½ cup Unsweetened Apple Sauce (113g)
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ¾ cup Brown Sugar (135g)
- 1 ½ cup Flour (188g)
- ¼ cup Cocoa Powder (20g)
- ½ cup Melted Unsalted Butter (112g)
- ¼ tsp Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Mash the overripe bananas in a bowl.
- Add in your wet ingredients and mix to combine.
- Add in your dry ingredients and mix until fully incorporated.
- Fold in your chocolate chips and pour your mixture into a lined baking pan.
- Bake at 350°F for 55 minutes or until the toothpick comes out clean.
- Once out of the oven, cool in the pan for up to 15 minutes before taking it out.
- Transfer it to a cooling rack and cool completely before cutting to allow it to firm up.