EASY CHERRY GALETTE
This cherry galette is the next best thing to a cherry pie. Same ingredients, but without the extra hassle. This dish is made with a flaky and buttery pie crust with cherry pie filling at its center
Ingredients
- 1 ½ cup (188g) All Purpose Flour
- 2 tbsp (30g) Granulated Sugar
- ½ cup (113g / 1 stick) of Cold Unsalted Butter
- ½ tsp (3g) Salt
- 100 ml (6.5 tbsp) of Cold Water
- 1 med Egg
- 1 tsp Milk
- ½ can (270 ml) Cherry Pie Filling
- Cane Sugar (to sprinkle - optional)
Instructions
- Add your flour, sugar, and salt to a bowl and whisk well.
- Grate your previously frozen butter and mix until well combined.
- Add in your water and knead your dough.
- Refrigerate your dough for 30 minutes.
- Preheat your oven to 375°F.
- Roll out your dough in a circular shape and place the dough on a lined baking tray.
- Add your cherry pie filling in the center of the dough, leaving 2-3 inches of space away from the filling.
- Fold the edges of your dough over the filling.
- Combine your egg and milk to make an egg wash and brush it over your dough.
- Sprinkle some cane sugar over the dough and bake for 40 minutes.
- Cool for 10-15 minutes before cutting.