EASY PEACH COBBLER
Imagine biting into a warm, bubbling peach cobbler fresh from the oven, its golden crust offering a satisfying crunch before revealing the succulent, sweet-tart filling beneath. You can enjoy this cobbler on its own or alongside a scoop of vanilla ice cream. And if you love this recipe, you will absolutely love my blueberry cobbler recipe.
Instructions
- Bring a pot of water to boil and boil your peaches for 30 secs.
- Place the peach in cold water to stop the cooking process. This will allow the skin to be easier to peel.
- Cut your peaches into thin slices, then add them to a 9 by 13 baking dish.
- Add in your sugars, cornstarch, cinnamon, salt and vanilla and mix well.
- To a bowl, add your dry ingredients and mix until well combined.
- Add in your melted butter and milk and mix well.
- Spoon the biscuit mixture over the filling and evenly spread it out.
- Bake at 375°F for 45-50 minutes.
- Cool for 10 minutes before cutting.
- Serve warm as is or with vanilla ice cream.