HEALTHY ZUCCHINI CHEDDAR BISCUITS
These zucchini cheddar biscuits are soft, healthy and the perfect breakfast treat. There are tons of sweet zucchini recipes out there, but I especially love creating savory zucchini recipes like my zucchini lasagna. You can easily customize this recipe with any of your favorite additions, like bacon, pepper and other spices.
Ingredients
- 2 cups Flour 250g
- 1 tbsp Baking Powder
- ½ tsp Salt Plus 1/8 tsp for zucchini
- ¼ cup Light Margarine
- ¾ cup Milk (0% fat)
- 1 Medium Zucchini
- ½ cup Light Shredded Cheese 60g
- ¼-½ tsp Garlic Powder
- 1 tsp Parsley
- 1 tbsp Vinegar
Instructions
- Grate your zucchini using the medium side of the grater.
- Add 1/8 tsp of salt. Mix and let sit for 15-30 minutes.
- Strain out the juice from your zucchini.
- Add all your dry ingredients to a separate bowl and mix until well combined.
- Mix in your margarine.
- Add in your shredded zucchini and shredded cheese.
- Add in your homemade buttermilk and mix well.
- Spoon out your mixture into a 2.5in biscuit cutter on a baking sheet lined with parchment paper.
- Bake at 425℉ for 15-20 mins.