HOMEMADE APPLE FRITTERS
These homemade apple fritters are a delicious blend of fresh apples, warm spices, and a light vanilla glaze.
Ingredients
COOKED APPLES
- 2 Gala Apples
- 2 tbsp Brown Sugar
- 1 tbsp White Sugar
- 1 tsp Lemon Juice
- ⅛ tsp Salt
- ½ tsp Cinnamon
BATTER
- 1 ½ tsp Cinnamon
- ½ tsp Salt
- 2 tsp Baking Powder
- ¼ cup White Sugar
- 1 ½ cup Flour
- ¾ cup Milk
- ½ tsp Vanilla
- ¼ tsp Oil
- 1 Large Room Temp Egg
GLAZE
- ½ cup Powdered Sugar
- 1 tbsp Milk
- ½ tsp Vanilla
Instructions
- Wash, peel and dice 2 apples.
- Add to a pot with 2 tbsp brown sugar, 1 tbsp white sugar, 1 tsp lemon, 1/8 tsp salt and 1/2 tsp cinnamon. Cook for about 8-10 mins on med heat or until soften.
- In a bowl, add 1 1/2 cup flour, 1 1/2 tsp cinnamon, 1/2 tsp salt, 2 tsp baking powder, and 1/4 cup white sugar. Mix well.
- Add in 1 large room temp egg, 3/4 cup room temp milk, 1/2 tsp vanilla, 1/4 tsp oil, and your cooked apples.
- Add large spoonful's of your batter to a pan with enough oil for frying. Fry on med heat for 2-3 mins, flip and then fry another 2 mins. Let cool on a baking rack for at least 10 mins.
- For your glaze, mix 1/2 cup powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla.
- Brush each fritter with the glaze and let set before enjoying.