JAMAICAN CARROT JUICE
Jamaican carrot juice, or carrot punch as many people would call it, is a delicious and creamy spin on your typical carrot juice. It is commonly made with condensed milk, nutmeg, vanilla, carrots and water. Other variations may include Supligen or Nutrament for extra creaminess.
Ingredients
- 3 lbs Carrot (1.36kg)
- 6 cups Water (1500ml)
- ½ tsp Nutmeg (3g)
- 1 tsp Vanilla (6g)
- 1 300 ml Can Condensed Milk (1 ¼ cup)
- 1 355ml Vanilla Nutrament
- ½ tsp Fresh Ginger (4g)
- 1 500ml Can Guinness Stout
Instructions
- Wash and peel your carrots.
- Either use a knife and scrape off the outer skin of the carrots or use a peeler.
- Cut your carrots into chunks or smaller depending on the blending power of your blender.
- Separate your carrots into 3 batches and add to a blender with 2 cups of the water per batch and your ginger.
- Strain your mixture in a large bowl using a fine-mesh strainer, cheesecloth or nut milk bag.
- Add in your remaining ingredients and mix well.
- Serve chill.