JAMAICAN FESTIVAL
These Jamaican festival are delicious sweet and crispy on the outside with a fluffy interior. It is a versatile dish that can be served any time of the day.
Ingredients
- 2 cups Flour (125g) 250g
- 1 cup Yellow Corn Flour
- ½ cup Brown Sugar 80g
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Softened Butter
- ¼ cup Milk 62ml
- ½ cup Water 125ml
Instructions
- Add in your dry ingredients and whisk to combine.
- Add in the softened butter and use your fingers to mix it in the flour mixture.
- Add in your wet ingredients and knead your dough.
- Cover and rest for 30 minutes to one hour.
- Divide your dough into 12 balls.
- Roll each ball lengthwise.
- Heat 2 cups of oil on medium heat until the temperature is between 350°F and 365°F.
- Fry for 2-3 minutes on each side until it reaches a golden brown colour.
Notes
If you do not have yellow corn flour, you can substitute with 1/2 cup fine grain cornmeal. Corn flour is preferably as it is not as gritty as cornmeal.