JAMAICAN HOMINY CORN PORRIDGE
Jamaican Hominy Corn Porridge is a sweet, creamy, and filling dish that is perfect for warming you up on a chilly day.
Ingredients
- ½ cup Yellow Cracked Hominy Corn
- 1 Cinnamon Stick
- 2 tbsp White Sugar
- ¼ tsp Salt
- ¼ cup + 2 tbsp Condensed Milk
- ½ can Coconut Milk
- ⅛ tsp Nutmeg
- ¼ tsp Vanilla
- 1 ½ tbsp Flour
- 2 cups Water
Instructions
- Rinse corn 2-3 times and place in a bowl with 1 cup of water to soak for a minimum of 8 hours or overnight.
- Strain the water and add your soaked corn to a pot with salt, sugar, water and bring to a boil, then simmer.
- Stir every 5 minutes so the corn does not stick to the bottom of the pot.
- Add in water as needed until your corn is tender.
- Add in your coconut milk mixed with your flour and nutmeg.
- Cook for another 10 minutes.
- Then stir in your vanilla and condensed milk and simmer for 1-2 minutes.