JAMAICAN PEANUT PORRIDGE
This traditional breakfast dish, made with raw peanuts, offers a rich, nutty taste that's perfectly balanced with a touch of cinnamon, nutmeg, and sweetness from condensed milk.
Ingredients
- 1 cup Raw Peanuts 180g
- ¼ cup Quick Cooking Oats
- 1 cup Boiling water For soaking
- 2 cups Water for cooking
- 1 Cinnamon Stick
- ½ tsp Nutmeg
- ¼ tsp Cinnamon
- ½ cup Condensed Milk
- ½ tsp Salt
- 1 tsp Vanilla
- 1 ¼ cup Milk
Instructions
- Soak 1 cup raw peanuts, 1/4 cup quick cooking oats with 1 cup boiling water for at least 10 mins. Set aside.
- Add 2 cups water to a pot with 1 cinnamon stick and 1/2 tsp salt. Bring to a boil.
- Blend the soaked peanuts with 1/2 tsp nutmeg, 1/4 tsp cinnamon, and 1 1/4 cup milk until smooth.
- Add the mixture to the pot and cook for 10 mins on med heat. Stir frequently.
- Reduce to low and add 1 tsp vanilla and 1/2 cup condensed milk. Cook for 5 mins.
Notes
If you prefer a thicker porridge, then reduce the 2 cups of water needed for the pot by 1/4 to 1/2 cup.