JAMAICAN PUMPKIN PUNCH
Jamaican Pumpkin Punch is more than simply a drink; it's an artisanal blend of flavors steeped in cultural history. The brilliant orange hues of the pumpkin combine well with nutmeg, cinnamon, and the tropical sweetness of condensed milk, resulting in a perfect blend that tantalizes the palette.
Ingredients
- 2 lb Jamaican Pumpkin
- 1 tsp Vanilla
- 8 cups Water for boiling reserve 3 for blending
- 1 can Nutrament
- 1 tsp Salt for boiling
- 1 Cinnamon Stick
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
- 1 cup Condensed Milk
Instructions
- Wash and peel your pumpkin. Remove the seeds and discard or save for roasting.
- Cut your pumpkin into chunks and set aside.
- Bring a pot of water to a boil and add salt and a cinnamon stick.
- Add in your pumpkin and cook until fork tender.
- Once cooled, add your pumpkin, 3 cups of the boiled water, nutmeg, cinnamon and vanilla to a blender and blend until smooth. You may need to blend in two batches.
- Pour the punch into a large bowl and mix in the nutrament and condensed milk.
- Serve chill.
Notes
A full can of condensed milk is 1 1/4 cup. If you prefer it sweeter you can use the full can.