JAMAICAN STEAMED CABBAGE
Imagine soft shredded cabbage infused with aromatic herbs and spices, carefully simmered to perfection to produce a delicious symphony of flavors. The delectable aroma that wafts from the pot while it simmers on the stove will transport you to Jamaica’s bustling marketplaces and vibrant streets.
Ingredients
- ½ Medium Green Cabbage
- 1 Medium Carrot
- ½ Green Bell Pepper
- ½ Large Tomato
- 1 Green Onion Stalk
- 1 Small Yellow Onion
- 4 Thyme Stems
- 2 Heaping Tablespoons Margarine
- Salt to Taste
Instructions
- Start by washing all your vegetables with vinegar and water.
- Using a knife, shred your cabbage and remove the core.
- Peel the carrot and then thinly slice them or shred them.
- Remove the outer layer of the onion, cut off both ends, then slice thinly.
- Thinly slice the remaining vegetables, excluding the thyme, and add to your pot.
- Lastly, add in your thyme stems, salt and margarine.
- Simmer on medium low to low heat for 45-50 minutes. You can cook for less time if you prefer crunchier cabbage.
- Taste and adjust the salt as you cook.
Notes
You can also prepare this in less time by cooking on a higher heat, but you will have to monitor the cabbage more closely so it doesn't burn. I prefer my cabbage soft, so adjust the cooking time depending on your desired texture.