ORANGE GLAZE MEATBALLS
These orange meatballs are not only delicious, but they use simple ingredients, and are ready in less than 30 minutes! They are perfect as an appetizer or a compliment to any main course.
Ingredients
- ¾ cup Freshly Squeeze Orange Juice From two large oranges
- ½ tbsp White Vinegar
- ⅛ tsp Garlic Powder
- ½ cup Brown Sugar
- 1 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tbsp Water
- ⅛ tsp Ginger Powder
- 36 small Frozen Meatballs
Instructions
- Preheat your oven and bake your meatballs around 2-4 minutes less than the package instruction.
- For the sauce, add your ingredients (excluding the cornstarch and water) to a pot and bring to a simmer.
- Mix your cornstarch with your water and then add it to the pot.
- Mix well and simmer until the sauce thickens.
- Add the sauce to the meatballs and place back in the oven for another 2-4 minutes.
- Serve immediately.
Notes
You can adjust the vinegar and soy sauce if you want a tangier taste.