STOVETOP MAC AND CHEESE
Mac and cheese is a classic comfort food thatpeople of all ages enjoy. This stovetop mac and cheese is simple to prepare,and it is perfect for any picnics, bbqs and really any occasion. Most peopleenjoy mac and cheese as a side, but I love having it as a full meal.
Ingredients
- 1 ½ cups Dried Elbow Macaroni
- 2 cups Milk
- 2 ½ cups Shredded Cheddar Cheese (room temp)
- ½ tsp Salt
- 3 tbsp Unsalted Butter
- 2 tbsp Flour
- ¼ tsp Black Pepper
- ¼ tsp Paprika
- ¼ tsp Garlic Powder
Instructions
- Add water and salt to a pot and bring it to a boil. Add as much salt as needed until it tastes like sea water. This gives the macaroni flavor.
- Add in your macaroni and cook until al dente or as tender as you want it. (8-10 minutes).
- Once your macaroni is done, drain it and rinse under cold water to stop the cooking process.
- Add your flour and butter to a pot and cook on medium heat for about 1-2 minutes.
- Slowly add in your milk and whisk consistently to avoid any lumps.
- Add in your salt, pepper, garlic powder, paprika, and cook until the sauce thickens or coats the back of your spoon.
- Add in your cheese, 1 cup at a time and stir until the cheese has melted.
- Stir in your macaroni, turn off your heat and rest for 5 minutes. The sauce will thicken as it cools. If you prefer less sauce, reduce the amount of milk added.
- After resting, stir before serving.