FUNNEL CAKES
If you love having Canada’s Wonderland iconic funnel cakes, then you will love these! These are deliciously addictive, and you can satisfy your sweet craving in 30 minutes!
Ingredients
- 1 cup Flour
- 2 tbsp Sugar
- ¼ tsp Salt
- ¾ tsp Baking Powder
- 1 Egg (room temp)
- ¾ cup Milk (room temp)
- ½ tsp Vanilla
Instructions
- In a bowl, add all your dry ingredients and mix well.
- Next, add in your wet ingredients and mix well.
- Add oil to a pot, enough so that the batter has room to float, and heat until the oil reaches 375°F. If you don’t have a thermometer, you can use the end of a wooden spoon, stick it in the oil and it will be ready when bubbles form around the spoon.
- Pour your batter in a funnel with a ½” opening, ensuring to cover the opening with your finger.
- Once the oil is hot, remove your finger and drizzle the batter in the oil in a swirling motion, overlapping it.
- Cook for about 2 minutes on each side or until golden brown.
- Drain on paper towels and then cover with powdered sugar and serve with ice cream and any other toppings.
Notes
If you want crispier funnel cakes, reduce the baking powder to 1/2 tsp instead of 3/4 tsp.
You can also use a squeeze bottle or a measuring cup instead of a funnel.