BAKED JAMAICAN FESTIVAL
These baked Jamaican festival are deliciously sweet with a fluffy interior. It is a versatile dish that can be served any time of the day.
Ingredients
- 1 cup Flour 125g
- ¼ cup Fine Grain Cornmeal 60g
- ¼ cup Brown Sugar 70g
- 1½ tsp Baking Powder
- ½ tsp Salt
- 1 tbsp Softened Butter 14g
- 3 tbsp Milk, room temperature 45ml
- 3 tbsp Water, room temperature 45ml
- 2 tbsp Oil or as needed for brushing
Instructions
- Sift your dry ingredients and whisk to combine.
- Add in the softened butter and use your fingers to mix it in the flour mixture.
- Add in your wet ingredients and knead your dough.
- Cover and rest for 30 minutes to one hour.
- Divide your dough into 6 balls. You can sprinkle a little flour on the dough to make it easier to roll.
- Roll each ball lengthwise.
- Place the festivals on a greased wire rack over a baking sheet and grease both sides of the festival.
- Preheat your oven to 425°F and bake for 10 minutes. Remove from the oven and lower your temperature to 350°F. Grease both sides of the festival once more and place back in the oven for another 5 minutes.
- Cool for at least ten minutes before enjoying.