BAKED JAMAICAN FESTIVAL

Baked Jamaican Festival-MoveYuhHand
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Baked Jamaican Festival-MoveYuhHand
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These baked Jamaican festival are deliciously sweet with a fluffy interior. It is a versatile dish that can be served any time of the day.

WHAT IS THE DIFFERENCE BETWEEN FESTIVAL AND DUMPLING?

There are three key differences between Jamaican festival and Jamaican fried dumpling. The first difference is festival is made with cornmeal. Secondly, festival is rolled lengthwise, whereas fried dumplings are rolled into balls or twisted into knots. Lastly, festival is sweeter than fried dumplings.

INGREDIENTS NEEDED FOR BAKED JAMAICAN FESTIVAL

1. Flour

2. Baking Powder

3. Brown Sugar

4. Butter

5. Water

6. Salt

7. Milk

8. Fine Grain Cornmeal

9. Oil

HOW TO MAKE BAKED JAMAICAN FESTIVAL

1. Sift your dry ingredients and whisk to combine.

2. Add in the softened butter and use your fingers to mix it in the flour mixture.

3. Add in your wet ingredients and knead your dough.

4. Cover and rest for 30 minutes to one hour.

5. Divide your dough into 6 balls. You can sprinkle a little flour on the dough to make it easier to roll.

6. Roll each ball lengthwise.

7. Place the festivals on a greased wire rack over a baking sheet and grease both sides of the festival.

8. Preheat your oven to 425°F and bake for 10 minutes. Remove from the oven and lower your temperature to 350°F. Grease both sides of the festival once more and place back in the oven for another 5 minutes.

9. Cool for at least ten minutes before enjoying.

WHAT TO SERVE IT WITH?

On their own, these Jamaican festival are delicious. However, here are some popular foods that go well with them:

1. Jerk Chicken

2. Jamaican Escovitch Fish

3. Callaloo

4. Steamed Cabbage

5. Ackee and Saltfish

HOW TO STORE IT

These are best when served fresh, but you can store them for up to 5 days in the fridge. You can also make the dough ahead of time and refrigerate it for up to 3 days.

CAN I REHEAT IT?

I have reheated them in the microwave and they were still soft.

MORE EASTER RECIPES

1. Jamaican Easter Bun

2. Jamaican Carrot Juice

3. Jamaican Escovitch Fish

4. Deviled Eggs Without Mustard

DID YOU MAKE THIS RECIPE?

If you tried this recipe and found it delicious, I would appreciate it if you rate this recipe and leave a comment so that more people can see it. Your email will not be displayed.

Baked Jamaican Festival-MoveYuhHand

BAKED JAMAICAN FESTIVAL

These baked Jamaican festival are deliciously sweet with a fluffy interior. It is a versatile dish that can be served any time of the day.
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine Jamaican
Servings 6

Ingredients
  

  • 1 cup Flour 125g
  • ¼ cup Fine Grain Cornmeal 60g
  • ¼ cup Brown Sugar 70g
  • tsp Baking Powder
  • ½ tsp Salt
  • 1 tbsp Softened Butter 14g
  • 3 tbsp Milk, room temperature 45ml
  • 3 tbsp Water, room temperature 45ml
  • 2 tbsp Oil or as needed for brushing

Instructions
 

  • Sift your dry ingredients and whisk to combine.
  • Add in the softened butter and use your fingers to mix it in the flour mixture.
  • Add in your wet ingredients and knead your dough.
  • Cover and rest for 30 minutes to one hour.
  • Divide your dough into 6 balls. You can sprinkle a little flour on the dough to make it easier to roll.
  • Roll each ball lengthwise.
  • Place the festivals on a greased wire rack over a baking sheet and grease both sides of the festival.
  • Preheat your oven to 425°F and bake for 10 minutes. Remove from the oven and lower your temperature to 350°F. Grease both sides of the festival once more and place back in the oven for another 5 minutes.
  • Cool for at least ten minutes before enjoying.
Keyword baked jamaican festival, jamaican festival

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