JAMAICAN CURRY GOAT

Sephra Authentic Belgian Chocolates
Jamaican Curry Goat2-MoveYuhHand
Matcha Source for matcha green tea powder

Curry goat is one of the most well-known and cherished dishes in Jamaican cuisine, with a bold taste and aroma. The fragrant blend of curry powder, thyme, scotch bonnet peppers, and allspice combined with the soft, slow-cooked goat meat results in a flavorful, multifaceted experience that is sure to be unforgettable.

INGREDIENTS NEEDED FOR JAMAICAN CURRY GOAT

1. Goat Meat (mutton)

2. Garlic Powder

3. Onion Powder

4. Black Pepper

5. Allspice/Pimento

6. Salt

7. All Purpose Seasoning

8. Ginger Powder

9. Thyme

10. Scallion/Green Onion

11. Minced Garlic

12. Meat Seasoning

13. Potato

14. Scotch Bonnet Pepper

15. Curry Powder – For authentic flavour, use Betapac Curry Powder.

16. Oil

HOW TO MAKE JAMAICAN CURRY GOAT

1. Wash your meat with water, vinegar, and or lime.

2. Season your meat with 1 1/2 tbsp curry powder and your remaining seasonings. Marinate overnight or for at least 2 hours.

3. Remove from the fridge 15-30 minutes before cooking.

4. Heat your pot on medium low heat. Add 2 tbsp of oil and your remaining curry powder. Cook ‘burn’ the curry for 30 seconds.

5. Add in your meat and sear for about 1 min per side. You can sear some of your meat or all of it if you have time.

6. Add in a bit of water to your bowl and pour out the remaining seasoning. Cover and simmer for 10 minutes.

7. Periodically add boiling water to your pot while cooking. Frequently check your pot and stir to make sure the meat does not burn. It will take 2 hr 30 mins to 2 hr 45 mins depend on the size of your meat.

8. Add in 2 diced potatoes in the last 10-15 mins of cooking and cook until fork tender.

9. Serve hot with your favorite pairings.

WHAT TO SERVE WITH IT?

1. Jamaican Boiled Dumpling

2. Ground Provisions

3. Avocado

4. Jamaican Rice and Peas

5. White Rice

6. Coleslaw

7. Potato Salad

8. Fried Plantain

HOW TO STORE IT

Store it in the fridge in an airtight container for up to 5 days.

DID YOU MAKE THIS RECIPE?

If you tried this recipe and found it delicious, I would appreciate it if you rate this recipe and leave a comment so that more people can see it. Your email will not be displayed.

Jamaican Curry Goat-MoveYuhHand

JAMAICAN CURRY GOAT

Curry goat is one of the most well-known and cherished dishes in Jamaican cuisine, with a bold taste and aroma. The fragrant blend of curry powder, thyme, scotch bonnet peppers, and allspice combined with the soft, slow-cooked goat meat results in a flavorful, multifaceted experience that is sure to be unforgettable.
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Course Main Course
Cuisine Jamaican
Servings 6

Ingredients
  

MARINATE

  • 2 ½ lbs Goat Meat
  • 1 tsp Salt
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 ½ tbsp Curry Powder
  • 1 tbsp All Purpose Seasoning
  • ½ tbsp Meat Seasoning
  • 1 tsp Ginger Powder
  • 1 tsp Ground Pimento
  • 2 Garlic Cloves, minced
  • 4 Thyme Sprigs
  • 2 Stalks of Scallion
  • ½ tsp Black Pepper
  • 1 Scotch Bonnet Pepper whole

COOKING

  • 2 tbsp Oil
  • 1 tbsp Curry Powder
  • 2 Medium Potatoes diced

Instructions
 

  • Wash your meat with water, vinegar, and or lime.
  • Season your meat with 1 1/2 tbsp curry powder and your remaining seasonings. Marinate overnight or for at least 2 hours.
  • Remove from the fridge 15-30 minutes before cooking.
  • Heat your pot on medium low heat. Add 2 tbsp of oil and your remaining curry powder. Cook 'burn' the curry for 30 seconds.
  • Add in your meat and sear for about 1 min per side. You can sear some of your meat or all of it if you have time.
  • Add in a bit of water to your bowl and pour out the remaining seasoning. Cover and simmer for 10 minutes.
  • Periodically add boiling water to your pot while cooking. Frequently check your pot and stir to make sure the meat does not burn. It will take 2 hr 30 mins to 2 hr 45 mins depend on the size of your meat.
  • Add in 2 diced potatoes in the last 10-15 mins of cooking and cook until fork tender.
  • Serve hot with your favorite pairings.
Keyword jamaican curry goat

Leave a Reply

Recipe Rating