SWEET AND SOUR PORK MEATBALLS

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These sweet and sour pork meatballs are the perfect combination of savory and sweet. Not only are they delicious, but they use simple ingredients, and are ready in less than 30 minutes! They are perfect as an appetizer or a compliment to any main course.

INGREDIENTS NEEDED FOR SWEET AND SOUR PORK MEATBALLS

FOR THE PORK MEATBALLS

1. Ground Pork

2. Minced Garlic

3. Minced Sweet/Yellow Onion

4. Paprika

5. Meat Seasoning

6. Salt

7. Black Pepper

8. Parsley

9. Soy Sauce

FOR THE SWEET AND SOUR SAUCE

1. White Vinegar

2. Ketchup

3. Brown Sugar

4. Pineapple Juice (optional)

5. Soy Sauce

6. Cornstarch

7. Water

HOW TO MAKE THE PORK MEATBALLS

1. Add your ingredients needed for the meatballs to a bowl.

Sweet and Sour Pork Meatballs3-MoveYuhHand

2. Mix until well combined.

Sweet and Sour Pork Meatballs2-MoveYuhHand

3. Cover and leave to marinate for minimum 30 minutes.

4. Portion out 16 meatballs and placed on a lined baking tray.

Sweet and Sour Pork Meatballs1-MoveYuhHand

5. Bake at 400°F for 12 minutes.

6. For the sauce, add your ingredients (excluding the cornstarch and water) to a pot and bring to a simmer.

7. Mix your cornstarch with your water and then add it to the pot.

8. Mix well and simmer until the sauce thickens.

9. Add your meatballs to the sauce and cook for about 3-4 minutes per side or until it has reached an internal temperature of 165°F on a thermometer.

Sweet and Sour Pork Meatballs-MoveYuhHand

HOW TO STORE SWEET AND SOUR PORK MEATBALLS

Fridge – This dish will keep in the fridge for 3 to 4 days if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

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Sweet and Sour Pork Meatballs-MoveYuhHand

SWEET AND SOUR PORK MEATBALLS

These sweet and sour pork meatballs are the perfect combination of savory and sweet. Not only are they delicious, but they use simple ingredients, and are ready in less than 30 minutes! They are perfect as an appetizer or a compliment to any main course.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

MEATBALLS

  • 1 lb Ground Pork
  • 2 Cloves of Garlic (minced)
  • 2 tbsp Minced Yellow/Sweet Onion (roughly 1/4 of a small onion)
  • 1 tsp Paprika
  • 1 tsp Meat Seasoning
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ tsp Parsley
  • 1 tbsp Soy Sauce

SAUCE

  • ¼ cup White Vinegar
  • ¼-½ cup Ketchup
  • ¼-½ cup Brown Sugar
  • ½ cup Pineapple Juice (freshly made)
  • 2 tbsp Soy Sauce
  • ½ tbsp Cornstarch
  • ½ tbsp Water

Instructions
 

  • Add your ingredients needed for the meatballs to a bowl.
  • Mix until well combined.
  • Cover and leave to marinate for minimum 30 minutes.
  • Portion out 16 meatballs and placed on a lined baking tray.
  • Bake at 400°F for 12 minutes.
  • For the sauce, add your ingredients (excluding the cornstarch and water) to a pot and bring to a simmer.
  • Mix your cornstarch with your water and then add it to the pot.
  • Mix well and simmer until the sauce thickens.
  • Add your meatballs to the sauce and cook for about 3-4 minutes per side or until it has reached an internal temperature of 165°F on a thermometer.
Keyword sweet and sour pork

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