CHEESEBURGER SLIDERS

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Imagine sinking your teeth into a delicious cheeseburger slider – a little masterpiece that delivers plenty of flavor in every bite. These delectable mini-burgers are not only cute but also extremely versatile, making them the perfect crowd-pleaser at any party or simply a fun change on your weeknight dinner routine.

INGREDIENTS NEEDED FOR CHEESEBURGER SLIDERS

1. Ground Beef

2. Meat Seasoning

3. Garlic Powder

4. Onion Powder

5. Paprika

6. Salt

7. Mustard Powder

8. Black Pepper

9. Mayo

10. Ketchup

11. Tomato

12. Sliced Cheddar Cheese

13. Lettuce

14. Hawaiian Rolls/Dinner Rolls

15. White Sugar

16. White Vinegar

HOW TO MAKE CHEESEBURGER SLIDERS

1. Mix the ground beef with 1/2 tsp garlic power, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 paprika, 1/2 salt, 1/4 tsp black pepper, and 1 tsp meat seasoning. Chill for at least 15 minutes.

2. Press out your beef in a baking pan to about 1/4″ thick. It will shrink as it cooks.

Cheeseburger Sliders-MoveYuhHand

3. Preheat your oven to 350°F and cook your beef for 20 minutes or until the beef is heated to 165°F.

4. Remove from the oven and drain the fat. Add your cheese slices, then place back into the oven for another 3-5 minutes.

5. SAUCE – Mix the mayo, ketchup, sugar, salt, vinegar and your remaining spices.

Cheeseburger Sliders-MoveYuhHand

6. Spread the sauce on the bottom half of the rolls. Then layer your sliders, starting with the beef and cheese, tomato, lettuce and finally the top half of the rolls.

Cheeseburger Sliders-MoveYuhHand

7. Serve immediately.

HEALTHIER ALTERNATIVE

1. Use ground chicken or ground turkey instead of ground beef.

2. Swap out full fat mayo with light mayo.

3. Swap out full fat cheddar cheese with low fat/fat-free cheddar cheese.

4. Use whole wheat rolls

HOW TO STORE IT

If you are not consuming these sliders right away, do not add the lettuce, sauce and tomato until you are ready to consume them, otherwise they will be soggy. These sliders will last in the fridge in an airtight container for up to 4 days.

HOW TO REHEAT IT?

Microwave – Reheat it in the microwave on high between 1-2 minutes. Ensure that you heat the beef to 165°F for food safety. Use a thermometer for accurate readings.

Oven – Cover in foil and reheat in a 350°F oven for 15 minutes, or until the beef reaches 165°F.

DID YOU MAKE THIS RECIPE?

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Cheeseburger Sliders-MoveYuhHand

CHEESEBURGER SLIDERS

Imagine sinking your teeth into a delicious cheeseburger slider – a little masterpiece that delivers plenty of flavor in every bite. These delectable mini-burgers are not only cute but also extremely versatile, making them the perfect crowd-pleaser at any party or simply a fun change on your weeknight dinner routine.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 9 Sliders

Ingredients
  

  • 1 lb Ground Beef I used extra lean
  • 1 tsp Meat Seasoning
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Mustard Powder
  • ½ tsp Paprika
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 9 Hawaiian Rolls
  • 4 Cheddar Cheese Slices I used Low Fat Cheese
  • 4 pieces Green Leaf Lettuce
  • 4 Beefsteak Tomato Slices

SAUCE

  • ¼ cup Mayo I used Light Mayo
  • ½ tsp Mustard Powder
  • ½ tsp Garlic Powder
  • tsp Black Pepper
  • tsp Salt
  • ½ tsp Sugar
  • ½ tsp White Vinegar
  • 1 tsp Ketchup

Instructions
 

  • Mix the ground beef with 1/2 tsp garlic power, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 paprika, 1/2 salt, 1/4 tsp black pepper, and 1 tsp meat seasoning. Chill for at least 15 minutes.
  • Press out your beef in a baking pan to about 1/4" thick. It will shrink as it cooks.
  • Preheat your oven to 350°F and cook your beef for 20 minutes or until the beef is heated to 165°F.
  • Remove from the oven and drain the fat. Add your cheese slices then place back into the oven for another 3-5 minutes.
  • SAUCE – Mix the mayo, ketchup, sugar, salt, vinegar and your remaining spices.
  • Spread the sauce on the bottom half of the rolls. Then layer your sliders starting with the beef and cheese, tomato, lettuce and finally the top half of the rolls.
  • Serve immediately.

Notes

You could stretch the ground beef to use the full 12 pack of rolls, but the beef might be too thin. 
Keyword cheeseburger sliders, sliders

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