CHEESEBURGER SLIDERS
Imagine sinking your teeth into a delicious cheeseburger slider - a little masterpiece that delivers plenty of flavor in every bite. These delectable mini-burgers are not only cute but also extremely versatile, making them the perfect crowd-pleaser at any party or simply a fun change on your weeknight dinner routine.
Ingredients
- 1 lb Ground Beef I used extra lean
- 1 tsp Meat Seasoning
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Mustard Powder
- ½ tsp Paprika
- ½ tsp Salt
- ¼ tsp Black Pepper
- 9 Hawaiian Rolls
- 4 Cheddar Cheese Slices I used Low Fat Cheese
- 4 pieces Green Leaf Lettuce
- 4 Beefsteak Tomato Slices
SAUCE
- ¼ cup Mayo I used Light Mayo
- ½ tsp Mustard Powder
- ½ tsp Garlic Powder
- ⅛ tsp Black Pepper
- ⅛ tsp Salt
- ½ tsp Sugar
- ½ tsp White Vinegar
- 1 tsp Ketchup
Instructions
- Mix the ground beef with 1/2 tsp garlic power, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 paprika, 1/2 salt, 1/4 tsp black pepper, and 1 tsp meat seasoning. Chill for at least 15 minutes.
- Press out your beef in a baking pan to about 1/4" thick. It will shrink as it cooks.
- Preheat your oven to 350°F and cook your beef for 20 minutes or until the beef is heated to 165°F.
- Remove from the oven and drain the fat. Add your cheese slices then place back into the oven for another 3-5 minutes.
- SAUCE - Mix the mayo, ketchup, sugar, salt, vinegar and your remaining spices.
- Spread the sauce on the bottom half of the rolls. Then layer your sliders starting with the beef and cheese, tomato, lettuce and finally the top half of the rolls.
- Serve immediately.
Notes
You could stretch the ground beef to use the full 12 pack of rolls, but the beef might be too thin.