CHERRY CRISP
This cherry crisp is a quick and easy recipe that is made with a crunchy oat topping and cherry pie filling.
Ingredients
- ¼ cup Flour (31g)
- ¼ cup Quick-Cooking Oats (25g)
- ⅓ cup Brown Sugar (65g)
- ½ tsp Baking Powder (3g)
- ⅛ tsp Salt (1/2g)
- ¼ tsp Cinnamon (3g)
- ¼ cup Unsalted Melted Butter (56g)
- 270 ml Cherry Pie Filling
Instructions
- Add your dry ingredients to a bowl and mix well.
- Add in your melted butter and mix to combine.
- Divide your cherry pie filling into 3 separate ramekins.
- Evenly spread the topping over your filling.
- Place the ramekins on a baking tray and bake at 375°F for 25 minutes.
- Cool for 10-15 minutes.
- Serve warm as is or with vanilla ice cream.