CREAMY TUNA PASTA SALAD
This tuna pasta salad is creamy, flavorful and incredibly easy to make. It is made with cooked pasta, canned tuna, dressing, and veggies.
Ingredients
- 1 ½ cup Mayo (250g)
- 2 tbsp Vinegar (30ml)
- 1 tbsp Sugar (15g)
- 2 ¾ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Mustard Powder
- ½ tsp Garlic Powder
- 2 Canned Tuna (170g each)
- ½ lb Rotini Pasta (227g)
- ½ cup Red Bell Peppers (diced)
- ½ cup Celery (diced)
- ½ cup Red Onion
- 5 cups Water (for boiling)
Instructions
- Bring 5 cups of water with 2 tsp salt to a boil on medium heat.
- Add in your pasta and cook until al dente, 10 minutes, or according to package instructions.
- Drain your pasta and rinse under cold water. Add more cold water to cover the pasta and set aside.
- In a small bowl, add mayo, vinegar, sugar, 3/4 tsp salt, black pepper, mustard powder, and garlic powder to form your dressing. Mix until well combined.
- Drain your pasta and add it to a large bowl.
- Drained the canned tuna and add it on top of the pasta. Ensure to flake the pieces for even distribution.
- Next, add in your diced celery, red onion, red bell pepper, and your dressing. Mix until well combined.
- Refrigerate for a minimum of 1 hour and enjoy.