FLUFFY BUTTERMILK PANCAKES
Pancakes are a popular breakfast item for many people. With just a few simple ingredients, you can whip up a batch of buttermilk pancakes in only 20 minutes!
Ingredients
- 1 ½ cup Flour.
- 2 tbsp Sugar.
- 1 ½ tsp Baking Powder.
- ¼ tsp Salt.
- ¼ tsp Baking Soda.
- ½ tsp Cinnamon.
- 1 Egg (at room temperature).
- ¼ cup Melted Unsalted Butter.
- 1 tsp Vanilla.
- ¾ to 1 cup Buttermilk (depending on preferred thickness).
Instructions
- Add all your dry ingredients to a bowl and mix well to combine.
- Add in your remaining ingredients and mix until incorporated.
- Fry on medium heat in coconut oil (adds more flavor).
- Flip when bubbles begin to form on the top and the bottom starts to brown.
- Serve with your favorite toppings and enjoy.