JAMAICAN STEAMED PAK CHOI (BOK CHOY)
Ingredients
- 7 Baby Pak Choi
- 2 Carrot
- 1 Tomato
- 1 Large Scallion/Green Onion
- 1 tbsp Margarine/Butter - I used vegan butter in this recipe.
- ½ tsp Salt or to taste
- 4 Thyme Sprigs
- ¼ Red Bell Pepper
- ¼ Green Bell Pepper
- ½ tsp Garlic Powder or to taste
- ½ tsp All Purpose Seasoning or to taste
Instructions
- Start by washing all your vegetables with vinegar and water.
- Using a knife, cut and discard the end of the pak choi, then chop the remaining vegetable into small pieces.
- Peel the carrot and then thinly slice them.
- Dice your tomato, red and green bell peppers.
- Add all your vegetables to your pot along with your thyme stems, salt, butter, garlic powder and all-purpose seasoning.
- Cover and cook on medium heat for 15 minutes. Taste and adjust your seasoning to your preference.