KETO BANANA BREAD
This is the best keto-friendly banana bread recipe you will ever find if you love the taste of banana bread but want to reap the benefits of a keto diet. It is made with a few simple ingredients, is easy to prepare, delicious and moist.
Ingredients
- 2-3 Overripe Bananas
- 1 tsp Vanilla
- ¼ tsp Nutmeg
- 1 tsp Cinnamon
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Sweetener
- 2 Room Temperature Eggs
- ½ cup Melted Unsalted Butter
- ½ tsp Salt
- 2 cup Almond Flour
Instructions
- Mash the overripe bananas in a bowl.
- Add in your wet ingredients and mix to combine.
- Add in your remaining ingredients and mix until fully incorporated.
- Pour your mixture into a greased or lined baking pan.
- Bake at 350°F for 40 minutes or until the toothpick comes out clean.
- Once out of the oven, cool in the pan for up to 15 minutes before taking it out.
- Transfer it to a cooling rack and cool completely before cutting.
Notes
You will get approximately 14 slices from the loaf.
Please note that I used fine blanched almond flour in this recipe. The type you use may alter the taste and texture.