SOURSOP ICE CREAM
This soursop ice cream is deliciously creamy and sweet while capturing the tangy flavors of the fruit. It is made with only 4 ingredients and it does not require the use of an ice cream machine.
Ingredients
- 1 cup Whipping Cream
- ½ cup Soursop Juice
- ¼ cup Condensed Milk
- ½ tsp Vanilla (optional)
Instructions
- Whip your heavy cream until stiff peaks.
- Add in your soursop, condensed milk, and vanilla and whip until incorporated.
- Pour your mixture into a freezer safe container and cover with plastic wrap.
- Freeze for minimum 6 hours.
- Thaw for 5 minutes before serving.
Notes
It is best to use fresh soursop and blend it with water. If you cannot get the fruit then the store bought juice is fine.