STICKY SWEET AND SOUR CHICKEN STRIPS
This sticky sweet and sour chicken recipe is an excellent choice for a busy night or when entertaining guests. This recipe is easy to make, can be prepared in advance, and served as either an appetizer or a main course.
Ingredients
- 2 chicken breast
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Chicken Seasoning
- 1 tbsp Paprika
- ¼ tsp Black Pepper
- ½ tsp Salt
- 2 dollops of Greek Yogurt
Breading
- ½ cup Flour
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chicken Seasoning
- 1 tsp Paprika
- ¼ tsp Salt
Sauce
- ¼ cup White Vinegar
- ¼ cup Ketchup
- 2 tbsp Brown Sugar
- 2 tbsp Honey
- 2 tbsp Soy Sauce
Instructions
How To Prepare The Chicken
- Cut your chicken breast into strips.
- Add your seasoning and Greek yogurt and mix well.
- Cover and leave to marinate for minimum 30 minutes.
- After marinating, coat your chicken in your breading.
- Fry your chicken strips for approximately 8-10 minutes until golden brown and has reached an internal temperature of 165F.
How To Prepare The Sauce
- Add all your ingredients to a pot and cook on medium heat until the sauce thickens.
- Add your chicken strips to the sauce and coat well.
Notes
Adjust the sauce based on your preferred level of sweetness.