About Me

About Me

Hello, my name is Janielle and welcome to my online kitchen. Growing up, I never care for cooked food. In fact, I did not like to cook or spend any time in the kitchen unless it was to eat. I was always a picky eater and my grandmother would often have to cook separate meals for me. Most of the things I did revolved around food. Whenever I got spending money, the first thing I would do is go to the one of our street shops and splurge on sweets and snacks. I did that daily. I would even buy more food for lunch at school, even when I had brought lunch from home. Saving money was never a concern for me. I cared more about trying new foods or spending the money on my favorite foods.

Recipe Reviews

This is fantastic! After visiting Jamaica for the first time recently I’ve been craving cornmeal porridge. I tried a couple other recipes and they were just okay. This one will be my go to. One question, in the video the cinnamon stick was put in the pot with the water, coconut milk, and salt. The written recipe has it added with the remaining ingredients, which is what I did. Does it matter when it’s added?
Gin
Restaurant Manager
This is so good! The consistency is amazing and there’s just the right amount of sweetness.
Kaliyah
Restaurant Manager
This banana bread is delicious. How ever it is not KETO. Bananas have way to many carbs for keto😯
Linda
Restaurant Manager

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