Baked Mac and Cheese

Description

Creamy, comforting, and packed with rich flavor—this baked mac and cheese is simmered in seasoned chicken stock for an extra layer of savory goodness. The pasta absorbs all that flavor before being folded into a velvety blend of cheeses, creating a smooth, luscious sauce. Finished with a golden, bubbly topping of mixed cheeses, it comes out of the oven perfectly creamy on the inside with a lightly crisp, cheesy crust on top.

Ingredients: pasta, milk, chicken stock, cheese, butter, flour, pepper, garlic powder, paprika, mustard powder, salt.