BROWN GRAVY
This brown gravy is easy, delicious and is made completely from scratch. No beef drippings needed! What I especially love about this recipe is how versatile the flavor is. When paired with mashed potatoes it taste just like KFC's own mashed potato and gravy.
Ingredients
- 2 ¼ cups Cold Water
- 1 Beef Bouillon Cube
- 1 Chicken Bouillon Cube
- ⅛ tsp Black Pepper
- ⅛ tsp White Pepper
- ½ tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Soy Sauce (5 ml)
- ¼ tsp Worcestershire Sauce (optional) (1ml)
- 1 tbsp Cold Unsalted Butter
- 3 tbsp Cornstarch (45g)
- ¼ cup Cold Water (for slurry) (62ml)
Instructions
- Bring 2 1/4 cups (562ml) water to boil on medium high heat.
- Add in your bouillon cubes and let cook until dissolved.
- Add in all your seasonings, soy sauce and Worcestershire sauce (if using). Mix to combine.
- Mix 4 tbsp (60 ml) of cold water with 3 tbsp (45g) cornstarch to form a slurry.
- Add the slurry to the pot, briskly whisk it in. Reduce heat to medium low and cook for a few minutes until it thickens.
- Remove from heat and stir in your butter.