CHOCOLATE BROWNIE COOKIES
These chocolate brownie cookies are the perfect treat for all my brownie lovers.These cookies have the rich chocolate flavor of a traditional brownie, but with a soft and chewy texture on the inside with crispy edges.
Ingredients
- 1 tsp Vanilla
- 1 Room Temp Egg
- 1 tsp Cornstarch
- ½ tsp Baking Soda
- ¾ cup White Sugar
- 1 cup Flour
- 6 tbsp Unsweetened Cocoa Powder
- ½ cup Melted Unsalted Butter
- 1 tsp Oil
- ½ tsp Salt
- Semi-Sweet Chocolate Chips (optional)
- Mini Marshmallows (optional)
Instructions
- Add all your dry ingredients to a bowl and mix well.
- Then, mix in your wet ingredients to form your dough.
- Cover and refrigerate for a minimum of 1 hour.
- After removing the dough from the fridge, use an ice cream scoop and portion out 12 balls of cookie dough for thick cookies, like my chocolate chip cookies or 16 balls for thinner cookies.
- For added flavor, add in chocolate chips and/ marshmallows to the middle of some of your cookie dough.
- Place them on a lined baking sheet.
- Preheat your oven at 350°F and bake for 12-15 minutes. They may look a little undone, but we don't want to over bake them. The cookies will firm up during the resting period.
- Rest for 10-15 minutes and enjoy.