HOMEMADE CHERRY COBBLER
This homemade cherry cobbler is delicious, and it only requires simple ingredients to make it.This dish consists of fresh cherries baked into a syrupy concoction under a layer of a buttery biscuit. You can serve it either by itself or alongside a scoop of vanilla ice cream. You can easily use cherry pie filling if you aren't able to get fresh cherries. I used it in my cherry galette and cherry crisp recipes. To switch up the flavors, you can also turn this recipe into a delicious blueberry cobbler.
Instructions
- Wash and pit 1 lb. of cherries. Cut them into quarters and add to a baking dish.
- Squeeze the juice from half a lime over the cherries and mix well.
- Add in your sugar, cornstarch, salt and vanilla and mix to combine.
- To a bowl, add your dry ingredients and mix until well combined.
- Add in your melted butter and milk and mix well.
- Spoon the batter over the filling and evenly spread it out.
- Bake at 375°F for 35 minutes.
- Cool for 10 minutes before cutting.
- Serve warm as is or with vanilla ice cream.
Notes
*I used closer to 1/2 cup of milk in this recipe than I was suppose to, which is why the batter is more runny. It still has a similar texture to the blueberry cobbler, but either recipe is good.