This homemade cherry cobbler is delicious, and it only requires simple ingredients to make it.

This dish consists of fresh cherries baked into a syrupy concoction under a layer of a buttery biscuit. You can serve it either by itself or alongside a scoop of vanilla ice cream. You can easily use cherry pie filling if you aren’t able to get fresh cherries. I used it in my cherry galette and cherry crisp recipes. To switch up the flavors, you can also turn this recipe into a delicious blueberry cobbler.

INGREDIENTS NEEDED FOR CHERRY COBBLER

FILLING

1. Fresh Cherries

2. White Sugar

3. Lime/Lemon

4. Cornstarch

5. Salt

6. Vanilla

BATTER

1. Flour

2. White Sugar

3. Baking Powder

4. Salt

5. Cinnamon

6. Unsalted Butter

7. Milk

8. Brown Sugar

HOW TO MAKE CHERRY COBBLER

1. Wash and pit 1 lb. of cherries. Cut them into quarters and add to a baking dish.

2. Squeeze the juice from half a lime over the cherries and mix well.

3. Add in your sugar, cornstarch, salt and vanilla and mix to combine.

4. To a bowl, add your dry ingredients and mix until well combined.

5. Add in your melted butter and milk and mix well.

6. Spoon the batter over the filling and evenly spread it out.

7. Bake at 375°F for 35 minutes.

8. Cool for 10 minutes before cutting.

9. Serve warm as is or with vanilla ice cream.

HOW TO STORE IT

It will last for up to 5 days in the fridge if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

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HOMEMADE CHERRY COBBLER

This homemade cherry cobbler is delicious, and it only requires simple ingredients to make it.

This dish consists of fresh cherries baked into a syrupy concoction under a layer of a buttery biscuit. You can serve it either by itself or alongside a scoop of vanilla ice cream. You can easily use cherry pie filling if you aren't able to get fresh cherries. I used it in my cherry galette and cherry crisp recipes. To switch up the flavors, you can also turn this recipe into a delicious blueberry cobbler.

Servings 6

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

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Ingredients

  

FILLING

• 1 lb. Fresh Cherries
• ¼ cup White Sugar
• ½ Lime/Lemon
• 1 tbsp Cornstarch
• ⅛ tsp Salt
• ½ tsp Vanilla

BATTER

• 1 cup Flour
• ½ cup White Sugar
• 1 ¼ tsp Baking Powder
• ¼ tsp Salt
• ¼ tsp Cinnamon
• ½ cup Melted Unsalted Butter
• ¼ cup Milk *
• ¼ cup Brown Sugar

Instructions

 

• Wash and pit 1 lb. of cherries. Cut them into quarters and add to a baking dish.
• Squeeze the juice from half a lime over the cherries and mix well.
• Add in your sugar, cornstarch, salt and vanilla and mix to combine.
• To a bowl, add your dry ingredients and mix until well combined.
• Add in your melted butter and milk and mix well.
• Spoon the batter over the filling and evenly spread it out.
• Bake at 375°F for 35 minutes.
• Cool for 10 minutes before cutting.
• Serve warm as is or with vanilla ice cream.

Notes

*I used closer to 1/2 cup of milk in this recipe than I was suppose to, which is why the batter is more runny. It still has a similar texture to the blueberry cobbler, but either recipe is good.

Calories: 399kcal

Course: Dessert

Cuisine: American