EASY BLUEBERRY COBBLER

This blueberry cobbler is the perfect comfort food. It requires simple ingredients and only 10 minutes to prepare.

This dish consists of syrupy blueberries covered with a buttery biscuit. It can be served either by itself or alongside a scoop of vanilla ice cream. Whether you enjoy it during fall or winter, it is the perfect sweet treat to keep you cozy during the chilly seasons. And if you love this recipe, you will absolutely love my apple crumble recipe.

INGREDIENTS NEEDED FOR BLUEBERRY COBBLER

FILLING

1. Blueberries

2. White Sugar

3. Lime/Lemon

4. Cornstarch

5. Salt

6. Vanilla

BISCUIT

1. Flour

2. White Sugar

3. Baking Powder

4. Salt

5. Cinnamon

6. Unsalted Butter

7. Milk

HOW TO MAKE BLUEBERRY COBBLER

1. Wash 2 cups/1 pint of blueberries and add to a baking dish (the same size as the one I used below).

2. Squeeze the juice from half a lime over the blueberries and mix well.

3. Add in your sugar, cornstarch, salt and vanilla and mix well.

4. To a bowl, add your dry ingredients and mix until well combined.

5. Add in your melted butter and milk and mix well.

6. Spoon the biscuit mixture over the filling and evenly spread it out.

7. Bake at 375°F for 35 minutes.

8. Cool for 10 minutes before cutting.

9. Serve warm as is or with vanilla ice cream.

HOW TO STORE IT

It will last for up to 5 days in the fridge if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

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BLUEBERRY COBBLER

This blueberry cobbler is the perfect comfort food. It requires simple ingredients and only 10 minutes to prepare.

Servings 6

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

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Ingredients

  

FILLING

• 2 cups or 1 pint Blueberries
• ¼ cup White Sugar
• ½ Lime
• ½ tbsp Cornstarch
• ⅛ tsp Salt
• ½ tsp Vanilla

BISCUIT

• 1 cup Flour
• ¾ cup White Sugar
• 1 ¼ tsp Baking Powder
• ¼ tsp Salt
• ¼ tsp Cinnamon
• ½ cup Melted Unsalted Butter (1 stick)
• ¼ cup Milk

Instructions

 

• Wash 2 cups/1 pint of blueberries and add to a baking dish.
• Squeeze the juice from half a lime over the blueberries and mix well.
• Add in your sugar, cornstarch, salt and vanilla and mix well.
• To a bowl, add your dry ingredients and mix until well combined.
• Add in your melted butter and milk and mix well.
• Spoon the biscuit mixture over the filling and evenly spread it out.
• Bake at 375°F for 35 minutes.
• Cool for 10 minutes before cutting.
• Serve warm as is or with vanilla ice cream.

Video

Calories: 389kcal

Course: Dessert

Cuisine: American