BANANA PANCAKES

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Banana Pancakes- MoveYuhHand
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These banana pancakes are quick and easy to prepare and the perfect way to use up leftover bananas. Often when we have overripe bananas, we think of making banana bread. While it is delicious, it is a dessert and not a breakfast item. In a lot of Jamaican household, banana fritters are the closest breakfast item to these pancakes. I love that these banana pancakes are the perfect cross between banana fritters and buttermilk pancakes.

INGREDIENTS FOR BANANA PANCAKES

1. Flour

2. Baking Powder

3. Sugar

4. Butter

5. Cinnamon

6. Salt

7. Banana

8. Egg

9. Vanilla

10. Milk

HOW TO MAKE BANANA PANCAKES

1. Mash your banana in a bowl using a potato masher or a fork.

2. Add in your egg and whisk until combined.

3. Add in your melted butter, vanilla and milk and mix until well combined.

4. Add in your dry ingredients and mix well.

5. Add your oil to your pan and heat it on medium heat.

6. Once hot, pour in 1/4 cupful of batter and fry until bubbles form on the top and the bottom browns, about 2 minutes.

7. Fry for another 1-2 minutes. Transfer to a plate and fry the remaining batter.

8. Serve hot with some maple syrup and any other toppings.

WHAT TOPPINGS CAN YOU SERVE WITH BANANA PANCAKES?

1. Sliced Bananas

2. Whipped Cream

3. Maple Syrup

4. Chocolate Chips

5. Powdered Sugar

6. Chocolate Sauce

7. Ice Cream

8. Nutella

HOW TO STORE BANANA PANCAKES

Pancakes can be refrigerated for up to 5 days and frozen for up to 3 months in an airtight container.

HOW TO REHEAT THEM

You can reheat them by popping them in the toaster for a few minutes. You may have to toast frozen pancakes a few times for it to be heated thoroughly.

They can also be spread out on a greased baking sheet and heated for 5 to 10 minutes at 350°F. Pancakes that are frozen may require a little more time.

DID YOU MAKE THIS RECIPE?

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Banana Pancakes2- MoveYuhHand

BANANA PANCAKES

These banana pancakes are quick and easy to prepare and the perfect way to use up leftover bananas. Often when we have overripe bananas, we think of making banana bread. While it is delicious, it is a dessert and not a breakfast item. In a lot of Jamaican household, banana fritters are the closest breakfast item to these pancakes. I love that these banana pancakes are the perfect cross between banana fritters and buttermilk pancakes.
3 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 7 Pancakes
Calories 132 kcal

Ingredients
  

  • 1 Overripe Banana
  • ¾ cup Flour
  • 1 tbsp Sugar
  • 1 ¼ tsp Baking Powder
  • ¼ tsp Salt
  • ¼ tsp Cinnamon
  • 1 Room Temp Egg
  • 2 tbsp Melted Unsalted Butter
  • ½ tsp Vanilla
  • ½ cup Milk

Instructions
 

  • Mash your banana in a bowl using a potato masher or a fork.
  • Add in your egg and whisk until combined.
  • Add in your melted butter, vanilla and milk and mix until well combined.
  • Add in your dry ingredients and mix well.
  • Add your oil to your pan and heat it on medium heat.
  • Once hot, pour in 1/4 cupful of batter and fry until bubbles form on the top and the bottom browns, about 2 minutes.
  • Fry for another 1-2 minutes. Transfer to a plate and fry the remaining batter.
  • Serve hot with some maple syrup and any other toppings.
Keyword banana pancakes

This Post Has 2 Comments

  1. Pamela

    3 stars
    More like crepes. Needs at least a cup of flour not 3/4.

    1. Janielle | MoveYuhHand

      It might be that you spread it out too much. But if you want a larger pancake you can add more flour. Just note that you still have to compensate with the amount of liquid you add as well.

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