CHEWY SNICKERDOODLE COOKIES

Rating: 0.00
(0)
February 1, 2025
Sephra Authentic Belgian Chocolates

Snickerdoodles are classic cookies known for their soft, chewy texture and delightful cinnamon-sugar coating

INGREDIENTS NEEDED FOR SNICKERDOODLE COOKIES

1. All Purpose Flour

2. White Sugar

3. Cream of Tartar

4. Salt

5. Egg

6. Cinnamon

7. Pure Vanilla Extract

8. Softened Butter

9. Oil

10. Baking Soda

HOW TO MAKE SNICKERDOODLE COOKIES

1. Preheat the Oven: Set your oven to 350°F.

2. Prepare the Cinnamon-Sugar Coating: In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoons of cinnamon. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.

4. Add in the Wet Ingredients: Beat in the egg, ensuring it is fully incorporated, then add in your vanilla and oil.

5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt.

6. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender cookies.

7. Shape the Cookies: Using 2 tablespoon or a medium cookie scoop, portion out the dough and roll it into balls.

8. Coat with Cinnamon-Sugar: Roll each dough ball in the prepared cinnamon-sugar mixture until fully coated.

9. Arrange on Baking Sheet: Place the coated dough balls onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.

10. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers are still slightly soft. The cookies may appear undercooked, but they will firm up as they cool.

11. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

HOW TO STORE IT

Store the cooled cookies in an airtight container at room temperature for up to a week.

DID YOU MAKE THIS RECIPE?

If you tried this recipe and found it delicious, I would appreciate it if you rate this recipe and leave a comment so that more people can see it. Your email will not be displayed.

Snickerdoodle Cookies-MoveYuhHand

CHEWY SNICKERDOODLE COOKIES

Snickerdoodles are classic cookies known for their soft, chewy texture and delightful cinnamon-sugar coating
Servings 11 cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 ½ cup Flour
  • 1 tsp Pure Vanilla Extract
  • 1 Large Room Temp Egg
  • ½ tsp Cream of Tartar
  • ½ tsp Baking Soda
  • ½ cup White Sugar
  • ½ cup Softened Unsalted Butter 113g
  • ½ tsp Oil
  • ½ tsp Salt
  • 1 tsp Cinnamon

Cinnamon-Sugar Coating

  • 2 tbsp White Sugar
  • 1 tsp Cinnamon

Instructions
 

  • Preheat the Oven: Set your oven to 350°F.
  • Prepare the Cinnamon-Sugar Coating: In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoons of cinnamon. Set aside.
  • Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
  • Add in the Wet Ingredients: Beat in the egg, ensuring it is fully incorporated, then add in your vanilla and oil.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt.
  • Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender cookies.
  • Shape the Cookies: Using 2 tablespoon or a medium cookie scoop, portion out the dough and roll it into balls.
  • Coat with Cinnamon-Sugar: Roll each dough ball in the prepared cinnamon-sugar mixture until fully coated.
  • Arrange on Baking Sheet: Place the coated dough balls onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
  • Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers are still slightly soft. The cookies may appear undercooked, but they will firm up as they cool.
  • Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Course: Dessert
Cuisine: American
Matcha Source for matcha green tea powder

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating