Description
Jamaican Sweet Potato Pudding is infused with coconut milk and warm spices such as nutmeg and cinnamon.
This pudding is traditionally referred to as ‘Hell a top, Hell a bottom, Hallelujah in the middle!’
Store the pudding in the fridge for up to 1 week. The pudding will firm up in the fridge. You can warm it in the microwave to bring it back to its original softness.
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