APPLE CRISP

Apple crisp is more than a delicious dessert; it’s a celebration of autumn’s wealth. The combination of delicate, spiced apples and crunchy oat and brown sugar topping creates a symphony of sensations that dances across the tongue.

INGREDIENTS NEEDED FOR APPLE CRISP

FILLING

1. Gala Apples

2. Brown Sugar

3. Lime/Lemon

4. Cornstarch

5. Cinnamon

6. Salt

7. White Sugar

CRISP

1. Flour

2. Brown Sugar

3. Baking Powder

4. Salt

5. Cinnamon

6. Unsalted Butter

7. Rolled Oats – You can also use quick cooking oats, which I used in my cherry crisp recipe.

HOW TO MAKE APPLE CRISP

1. Wash and peel 4 apples.

2. Cut the apples into quarters and remove the core.

3. Slice the apples and add to a bowl.

4. Pour the lime juice over the apples.

5. Mix to ensure the apples are fully coated.

6. Add your remaining ingredients.

7. Mix well and set aside.

8. To a bowl, add your dry ingredients and mix well.

9. Add in your melted butter and stir your ingredients until crumbly.

10. Add your filling to a baking dish (the same size as the one I used below), then add your crumb topping on top.

11. Bake at 375°F for 30-35 minutes.

12. Cool for 10 minutes before cutting.

13. Serve with vanilla ice cream.

HOW TO STORE IT

It will last for up to 5 days in the fridge if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

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APPLE CRISP

Apple crisp combines spiced apples and crunchy oat and brown sugar topping creating a symphony of sensations that dances across the tongue.

Servings 4

Prep Time 10 minutes mins

Cook Time 30 minutes mins

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Ingredients

  

FILLING

• 4 Apples
• 2 tbsp Brown Sugar
• 2 tbsp White Sugar
• 2 tsp Lime
• 1 tbsp Cornstarch
• ⅛ tsp Salt
• ½ tsp Cinnamon

TOPPING

• ¾ cup Flour
• ¼ cup Rolled Oats
• ½ cup Brown Sugar
• 1 tsp Baking Powder
• ⅛ tsp Salt
• ½ tsp Cinnamon
• ½ cup Unsalted Melted Butter

Instructions

 

• Wash and peel 4 apples.
• Cut the apples into quarters and remove the core.
• Slice the apples and add to a bowl.
• Pour the lime juice over the apples.
• Mix to ensure the apples are fully coated.
• Add your remaining ingredients.
• Mix well and set aside.
• To a bowl, add your dry ingredients and mix well.
• Add in your melted butter and stir your ingredients until crumbly.
• Add your filling to a baking dish, then add your crumb topping on top.
• Bake at 375F for 30-35 minutes.
• Cool for 10 minutes before cutting.
• Serve with vanilla ice cream.

Course: Dessert

Cuisine: American