Apple crisp is more than a delicious dessert; it’s a celebration of autumn’s wealth. The combination of delicate, spiced apples and crunchy oat and brown sugar topping creates a symphony of sensations that dances across the tongue.
INGREDIENTS NEEDED FOR APPLE CRISP
FILLING
1. Gala Apples
2. Brown Sugar
3. Lime/Lemon
4. Cornstarch
5. Cinnamon
6. Salt
7. White Sugar
CRISP
1. Flour
2. Brown Sugar
3. Baking Powder
4. Salt
5. Cinnamon
6. Unsalted Butter
7. Rolled Oats – You can also use quick cooking oats, which I used in my cherry crisp recipe.
HOW TO MAKE APPLE CRISP
1. Wash and peel 4 apples.
2. Cut the apples into quarters and remove the core.
3. Slice the apples and add to a bowl.
4. Pour the lime juice over the apples.
5. Mix to ensure the apples are fully coated.
6. Add your remaining ingredients.
7. Mix well and set aside.
8. To a bowl, add your dry ingredients and mix well.
9. Add in your melted butter and stir your ingredients until crumbly.
10. Add your filling to a baking dish (the same size as the one I used below), then add your crumb topping on top.
11. Bake at 375°F for 30-35 minutes.
12. Cool for 10 minutes before cutting.
13. Serve with vanilla ice cream.
HOW TO STORE IT
It will last for up to 5 days in the fridge if stored in an airtight container.
DID YOU MAKE THIS RECIPE?
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APPLE CRISP
Ingredients
FILLING
- 4 Apples
- 2 tbsp Brown Sugar
- 2 tbsp White Sugar
- 2 tsp Lime
- 1 tbsp Cornstarch
- ⅛ tsp Salt
- ½ tsp Cinnamon
TOPPING
- ¾ cup Flour
- ¼ cup Rolled Oats
- ½ cup Brown Sugar
- 1 tsp Baking Powder
- ⅛ tsp Salt
- ½ tsp Cinnamon
- ½ cup Unsalted Melted Butter
Instructions
- Wash and peel 4 apples.
- Cut the apples into quarters and remove the core.
- Slice the apples and add to a bowl.
- Pour the lime juice over the apples.
- Mix to ensure the apples are fully coated.
- Add your remaining ingredients.
- Mix well and set aside.
- To a bowl, add your dry ingredients and mix well.
- Add in your melted butter and stir your ingredients until crumbly.
- Add your filling to a baking dish, then add your crumb topping on top.
- Bake at 375F for 30-35 minutes.
- Cool for 10 minutes before cutting.
- Serve with vanilla ice cream.
