CARMELITAS

Carmelitas are more than just a sweet treat; they are a unique combination of textures and flavors that embody the essence of homemade delight. These delectable bars typically consist of layers of rich chocolate, creamy caramel, and a crumbly buttery crust, resulting in an irresistible medley that invites you to savor every bite.

INGREDIENTS NEEDED FOR CARMELITAS

1. Flour

2. Oats – You can use rolled oats or quick cooking oats.

3. Brown Sugar

4. Salt

5. Baking Soda

6. Cinnamon

7. Vanilla

8. Melted Butter

9. Caramel Squares

10. Heavy Cream

11. Dark Chocolate Chips

HOW TO MAKE CARMELITAS

1. Add the cream and caramel to a pot and cook on medium low for 10 mins or until the caramels have fully melted.

2. In a bowl, add in your flour, oats, brown sugar, salt, baking soda, cinnamon and mix well.

3. Pour in your melted butter and vanilla and mix until full combined.

4. Spread 3/4 of your mixture in a 8″ by 8″ baking pan. Bake at 350F for 10 mins.

5. Remove from the oven and pour the caramel on top of the mixture. Add in the chocolate chips before topping with the remaining oat mixture. Place the pan back in the oven and bake for another 15-18 mins.

HOW TO STORE IT

These will keep at room temperature for up to 7 days.

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CARMELITAS

These delectable bars typically feature layers of rich chocolate, creamy caramel, and crumbly buttery crust, creating an irresistible medley that invites you to savor each bite.

Servings 12 Squares

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

• 1 cup Flour
• 1 cup Quick Cooking Oats or rolled oats
• ¼ cup Brown Sugar
• ½ tsp Baking Soda
• ½ tsp Salt
• 1 tsp Vanilla
• ¼ tsp Cinnamon
• ¾ cup Unsalted Melted Butter 12 tbsp or 84g
• 34 Caramel Squares
• ½ cup Heavy Cream
• ¼ cup Mini Dark Chocolate Chips

Instructions

 

• Add the cream and caramel to a pot and cook on medium low for 10 mins or until the caramels have fully melted.
• In a bowl, add in your flour, oats, brown sugar, salt, baking soda, cinnamon and mix well.
• Pour in your melted butter and vanilla and mix until full combined.
• Spread 3/4 of your mixture in a 8" by 8" baking pan. Bake at 350F for 10 mins.
• Remove from the oven and pour the caramel on top of the mixture. Add in the chocolate chips before topping with the remaining oat mixture. Place the pan back in the oven and bake for another 15-18 mins.

Course: Dessert

Cuisine: American