This easy banana bread recipe is quick to prepare and the perfect use for your leftover bananas.
The best part about this banana bread is its soft and moist texture and flavor. Your kitchen and your family will thank you for the wonderful aroma wafting in the air.
INGREDIENTS NEEDED FOR EASY BANANA BREAD
1. Flour
2. Butter
3. Cinnamon
4. Brown Sugar
5. Pure Vanilla
6. Salt
7. Eggs
8. Baking Soda
9. Baking Powder
10. Nutmeg
11. Overripe Bananas – The darker, the better.
12. Oil
HOW TO MAKE EASY BANANA BREAD
1. Mash the overripe bananas in a bowl.
2. Add in your wet ingredients and mix to combine.
3. Add in your remaining ingredients and mix until fully incorporated.
4. Pour your mixture into a greased or lined baking pan.
5. Bake at 350°F for 60 minutes or until the toothpick comes out clean.
6. Once out of the oven, cool in the pan for up to 15 minutes before taking it out.
7. Transfer it to a cooling rack and cool completely before cutting.
STORAGE TIPS
Room Temperature – The best way to store banana bread is to wrap it in plastic wrap or paper towel after it has cooled completely and place it in a Ziploc bag or airtight container. This will keep it moist. It can be left out for up to 4 days at room temperature.
Fridge – You can store it in the fridge if you need to keep it for more than a few days. Just wrap it in plastic wrap to help keep it moist, because the fridge will quickly dry it out. Warm it up in the microwave for a few seconds before eating.
Freezer – Banana bread keeps really well in the freezer just as long as it is wrapped in plastic wrap and placed in an airtight container or Ziploc bag. After wrapping it in plastic wrap, you can add a second layer of protection by wrapping it in foil. It will last for up to 3 months.
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EASY BANANA BREAD
Ingredients
- 4 Overripe Bananas
- 1 ½ tsp Vanilla
- ¼ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Room Temp Eggs
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ¾ cup Sugar
- 1 ¾ cups Flour
- ½ cup Melted Unsalted Butter
- ½ tbsp Oil
- ¼ tsp Salt
Instructions
- Mash the overripe bananas in a bowl.
- Add in your wet ingredients and mix to combine.
- Add in your remaining ingredients and mix until fully incorporated.
- Pour your mixture into a greased or lined baking pan.
- Bake at 350°F for 60 minutes or until the toothpick comes out clean.
- Once out of the oven, cool in the pan for up to 15 minutes before taking it out.
- Transfer it to a cooling rack and cool completely before cutting.
Video
Notes
