Jamaican ginger bulla cakes is a well-known and beloved snack that holds a special place in Jamaican culture.
This dense, cake like treat is infused with molasses, ginger and other earthy spices, creating a unique blend of sweetness and warmth that delights the taste buds.
What distinguishes Jamaican bulla cakes is its versatility; it can be eaten on its own as a delightful snack or with cheese or pear (avocado) for an unexpected flavor combination.
INGREDIENTS NEEDED FOR JAMAICAN GINGER BULLA CAKES
1. All Purpose Flour – Spoon and levelled.
2. Brown Sugar
3. Nutmeg
4. Salt
5. Molasses
6. Baking Powder
7. Vanilla
8. Butter
9. Water
10. Ginger Powder
11. Mixed Spice
12. Cinnamon
13. Baking Soda
HOW TO MAKE JAMAICAN GINGER BULLA CAKES
1. Sift all your dry ingredients together and then mix well to combine.
2. In a separate bowl, combine all your wet ingredients before adding to your dry ingredients.
3. Knead the dough and then let rest for 10 mins.
4. Lightly flour your surface and roll out your dough to 1/4″ thickness.
5. Use a round bowl or large cookie cutter to cut out your bulla cakes.
6. Bake at 350°F for 15-20 minutes.
7. Once out of the oven, immediately brush with 1 tbsp melted butter, then let cool completely.
HOW TO STORE IT
Your bulla cakes will last for up to 4 days in an airtight container.
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JAMAICAN GINGER BULLA CAKES
Ingredients
- 2 cups Flour 250g
- 2 tsp Vanilla 10ml
- ¾ cup Brown Sugar, spoon and levelled 120g
- 2 tbsp Melted Butter 30g
- ½ tsp Salt
- 1 tbsp Molasses
- 2 ¼ tsp Ginger Powder
- 1 tsp Cinnamon
- ½ tsp Mixed Spice
- ½ tsp Nutmeg
- ½ cup Water
- 1 tsp Baking Powder
- ½ tsp Baking Soda
Instructions
- Sift all your dry ingredients together and then mix well to combine.
- In a separate bowl, combine all your wet ingredients before adding to your dry ingredients.
- Knead the dough and then let rest for 10 mins.
- Lightly flour your surface and roll out your dough to 1/4" thickness.
- Use a round bowl or large cookie cutter to cut out your bulla cakes.
- Bake at 350°F for 15-20 minutes.
- Once out of the oven, immediately brush with 1 tbsp melted butter, then let cool completely.
