JAMAICAN PEANUT PORRIDGE

Start your day with the delicious flavors of Jamaican Peanut Porridge! This traditional breakfast dish, made with raw peanuts, offers a rich, nutty taste that’s perfectly balanced with a touch of cinnamon, nutmeg, and sweetness from condensed milk. Packed with energy and nutrients, it’s a comforting and satisfying way to fuel your morning.

INGREDIENTS NEEDED FOR JAMAICAN PEANUT PORRIDGE

1. Peanuts

2. Oats

3. Water

4. condensed milk

5. Cinnamon – The extra cinnamon is optional, but it does add additional flavour.

6. Salt

7. nutmeg

8. vanilla

9. milk

10. Cinnamon Stick

HOW TO MAKE JAMAICAN PEANUT PORRIDGE

1. Soak 1 cup raw peanuts, 1/4 cup quick cooking oats with 1 cup boiling water for at least 10 mins. Set aside.

2. Add 2 cups water to a pot with 1 cinnamon stick and 1/2 tsp salt. Bring to a boil.

3. Blend the soaked peanuts with 1/2 tsp nutmeg, 1/4 tsp cinnamon, and 1 1/4 cup milk until smooth.

4. Add the mixture to the pot and cook for 10 mins on med heat. Stir frequently.

5. Reduce to low and add 1 tsp vanilla and 1/2 cup condensed milk. Cook for 5 mins. 

HOW TO STORE IT

You can store it in the refrigerator for up to 5 days. Porridge thickens after sitting, so add more liquid when reheating to achieve the same consistency.

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JAMAICAN PEANUT PORRIDGE

This traditional breakfast dish, made with raw peanuts, offers a rich, nutty taste that's perfectly balanced with a touch of cinnamon, nutmeg, and sweetness from condensed milk.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

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Ingredients

  

• 1 cup Raw Peanuts 180g
• ¼ cup Quick Cooking Oats
• 1 cup Boiling water For soaking
• 2 cups Water for cooking
• 1 Cinnamon Stick
• ½ tsp Nutmeg
• ¼ tsp Cinnamon
• ½ cup Condensed Milk
• ½ tsp Salt
• 1 tsp Vanilla
• 1 ¼ cup Milk

Instructions

 

• Soak 1 cup raw peanuts, 1/4 cup quick cooking oats with 1 cup boiling water for at least 10 mins. Set aside.
• Add 2 cups water to a pot with 1 cinnamon stick and 1/2 tsp salt. Bring to a boil.
• Blend the soaked peanuts with 1/2 tsp nutmeg, 1/4 tsp cinnamon, and 1 1/4 cup milk until smooth.
• Add the mixture to the pot and cook for 10 mins on med heat. Stir frequently.
• Reduce to low and add 1 tsp vanilla and 1/2 cup condensed milk. Cook for 5 mins.

Notes

If you prefer a thicker porridge, then reduce the 2 cups of water needed for the pot by 1/4 to 1/2 cup.

Course: Breakfast

Cuisine: Jamaican