EASY PEACH COBBLER

Imagine biting into a warm, bubbling peach cobbler fresh from the oven, its golden crust offering a satisfying crunch before revealing the succulent, sweet-tart filling beneath. The magic of peach cobbler lies not only in its flavors, but also in its charming versatility. You can elevate traditional recipes by infusing spices like cardamom or nutmeg, adding depth and an aromatic warmth that takes this beloved dessert to new heights. You can enjoy this cobbler on its own or alongside a scoop of vanilla ice cream. And if you love this recipe, you will absolutely love my blueberry cobbler recipe.

INGREDIENTS NEEDED FOR PEACH COBBLER

FILLING

1. Peaches

2. White Sugar

3. Brown Sugar

4. Cornstarch

5. Salt

6. Vanilla

7. Cinnamon

BISCUIT

1. Flour

2. White Sugar

3. Baking Powder

4. Salt

5. Cinnamon

6. Unsalted Butter

7. Milk

8. Brown Sugar

HOW TO MAKE PEACH COBBLER

1. Bring a pot of water to boil and boil your peaches for 30 secs.

2. Place the peach in cold water to stop the cooking process. This will allow the skin to be easier to peel.

3. Cut your peaches into thin slices, then add them to a 9 by 13 baking dish.

4. Add in your sugars, cornstarch, cinnamon, salt and vanilla and mix well.

5. To a bowl, add your dry ingredients and mix until well combined.

6. Add in your melted butter and milk and mix well.

7. Spoon the biscuit mixture over the filling and evenly spread it out.

8. Bake at 375°F for 45-50 minutes.

9. Cool for 10 minutes before cutting.

10. Serve warm as is or with vanilla ice cream.

HOW TO STORE IT

It will last for up to 3-4 days in the fridge if stored in an airtight container.

DID YOU MAKE THIS RECIPE?

If you tried this recipe and found it delicious, I would appreciate it if you rate this recipe and leave a comment so that more people can see it. Your email will not be displayed.

EASY PEACH COBBLER

Imagine biting into a warm, bubbling peach cobbler fresh from the oven, its golden crust offering a satisfying crunch before revealing the succulent, sweet-tart filling beneath. You can enjoy this cobbler on its own or alongside a scoop of vanilla ice cream. And if you love this recipe, you will absolutely love my blueberry cobbler recipe.

Servings 8

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Print Recipe Pin Recipe

Ingredients

  

FILLING

• 8 Peaches 2 LB
• ¼ + 2 tbsp White Sugar
• 2 tbsp Brown Sugar
• 1 tbsp Cornstarch
• ⅛ tsp Salt
• ¼ tsp Vanilla
• ¼ tsp Cinnamon

TOPPING

• 1 cup  Flour
• ¼ cup White Sugar
• ¼ cup Brown Sugar
• 1 ¼ tsp Baking Powder
• ¼ tsp Salt
• ¼ tsp Cinnamon
• ½ cup Unsalted Butter
• ⅓ cup Milk

Instructions

 

• Bring a pot of water to boil and boil your peaches for 30 secs.
• Place the peach in cold water to stop the cooking process. This will allow the skin to be easier to peel.
• Cut your peaches into thin slices, then add them to a 9 by 13 baking dish.
• Add in your sugars, cornstarch, cinnamon, salt and vanilla and mix well.
• To a bowl, add your dry ingredients and mix until well combined.
• Add in your melted butter and milk and mix well.
• Spoon the biscuit mixture over the filling and evenly spread it out.
• Bake at 375°F for 45-50 minutes.
• Cool for 10 minutes before cutting.
• Serve warm as is or with vanilla ice cream.

Course: Dessert

Cuisine: American