Imagine sinking your teeth into a delicious cheeseburger slider – a little masterpiece that delivers plenty of flavor in every bite. These delectable mini-burgers are not only cute but also extremely versatile, making them the perfect crowd-pleaser at any party or simply a fun change on your weeknight dinner routine.
INGREDIENTS NEEDED FOR CHEESEBURGER SLIDERS
1. Ground Beef
2. Meat Seasoning
3. Garlic Powder
4. Onion Powder
5. Paprika
6. Salt
7. Mustard Powder
8. Black Pepper
9. Mayo
10. Ketchup
11. Tomato
12. Sliced Cheddar Cheese
13. Lettuce
14. Hawaiian Rolls/Dinner Rolls
15. White Sugar
16. White Vinegar
HOW TO MAKE CHEESEBURGER SLIDERS
1. Mix the ground beef with 1/2 tsp garlic power, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 paprika, 1/2 salt, 1/4 tsp black pepper, and 1 tsp meat seasoning. Chill for at least 15 minutes.
2. Press out your beef in a baking pan to about 1/4″ thick. It will shrink as it cooks.
3. Preheat your oven to 350°F and cook your beef for 20 minutes or until the beef is heated to 165°F.
4. Remove from the oven and drain the fat. Add your cheese slices, then place back into the oven for another 3-5 minutes.
5. SAUCE – Mix the mayo, ketchup, sugar, salt, vinegar and your remaining spices.
6. Spread the sauce on the bottom half of the rolls. Then layer your sliders, starting with the beef and cheese, tomato, lettuce and finally the top half of the rolls.
7. Serve immediately.
HEALTHIER ALTERNATIVE
1. Use ground chicken or ground turkey instead of ground beef.
2. Swap out full fat mayo with light mayo.
3. Swap out full fat cheddar cheese with low fat/fat-free cheddar cheese.
4. Use whole wheat rolls
HOW TO STORE IT
If you are not consuming these sliders right away, do not add the lettuce, sauce and tomato until you are ready to consume them, otherwise they will be soggy. These sliders will last in the fridge in an airtight container for up to 4 days.
HOW TO REHEAT IT?
Microwave – Reheat it in the microwave on high between 1-2 minutes. Ensure that you heat the beef to 165°F for food safety. Use a thermometer for accurate readings.
Oven – Cover in foil and reheat in a 350°F oven for 15 minutes, or until the beef reaches 165°F.
DID YOU MAKE THIS RECIPE?
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CHEESEBURGER SLIDERS
Ingredients
- 1 lb Ground Beef I used extra lean
- 1 tsp Meat Seasoning
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Mustard Powder
- ½ tsp Paprika
- ½ tsp Salt
- ¼ tsp Black Pepper
- 9 Hawaiian Rolls
- 4 Cheddar Cheese Slices I used Low Fat Cheese
- 4 pieces Green Leaf Lettuce
- 4 Beefsteak Tomato Slices
SAUCE
- ¼ cup Mayo I used Light Mayo
- ½ tsp Mustard Powder
- ½ tsp Garlic Powder
- ⅛ tsp Black Pepper
- ⅛ tsp Salt
- ½ tsp Sugar
- ½ tsp White Vinegar
- 1 tsp Ketchup
Instructions
- Mix the ground beef with 1/2 tsp garlic power, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/2 paprika, 1/2 salt, 1/4 tsp black pepper, and 1 tsp meat seasoning. Chill for at least 15 minutes.
- Press out your beef in a baking pan to about 1/4" thick. It will shrink as it cooks.
- Preheat your oven to 350°F and cook your beef for 20 minutes or until the beef is heated to 165°F.
- Remove from the oven and drain the fat. Add your cheese slices then place back into the oven for another 3-5 minutes.
- SAUCE – Mix the mayo, ketchup, sugar, salt, vinegar and your remaining spices.
- Spread the sauce on the bottom half of the rolls. Then layer your sliders starting with the beef and cheese, tomato, lettuce and finally the top half of the rolls.
- Serve immediately.
Notes
